What are the responsibilities and job description for the Dishwasher/Kitchen Help Weekends position at Basecamp Eureka Springs?
Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will be responsible for ensuring that the kitchen and dining areas remain clean and organized. mHours will be primarily Friday, Saturday, and Sundays from 4 - 10pm. Pay is based on experience.
Duties
- Clearing tables from dishes and keep the dishes washed and put away in an efficient and careful manner.
- Maintain cleanliness and organization of the dish and dining area, including washing dishes, pots, and pans.
- Assist in food preparation tasks as needed, including chopping, slicing, and measuring ingredients.
- Ensure all kitchen equipment is cleaned and sanitized after use.
- Assist with inventory management by restocking supplies as needed.
- Collaborate with other kitchen staff to ensure efficient operation during busy periods.
Skills
- Experience in a restaurant or catering environment is preferred.
- Knowledge of food handling practices and safety regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues.
- Familiarity with kitchen equipment and cooking techniques.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for food service and hospitality, with a commitment to providing excellent customer experiences.
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Application Question(s):
- Are you available to work on Fridays, Saturdays, and Sundays?
Work Location: In person
Salary : $13 - $15
