What are the responsibilities and job description for the Weekend Server position at Basecamp Eureka Springs?
Job Summary
We are seeking an enthusiastic Server to join our team for our restaurant. We are only open on weekends, so this position requires the person to work longer shifts on Friday, Saturday, and Sundays. There will also be the possibility of working events as needed. In this role, you will be the first point of contact for our guests, providing exceptional customer service while managing the flow of the restaurant. You will be responsible for creating a welcoming atmosphere, taking orders, serving food and beverages, and ensuring that every guest has a memorable dining experience.
Responsibilities
- Greet and seat guests promptly with a friendly demeanor.
- Manage reservations and waitlists efficiently to optimize seating arrangements.
- Take food and drink orders accurately using the POS system.
- Serve food and beverages to guests in a timely manner.
- Assist with bussing tables and maintaining cleanliness in the dining area.
- Ensure compliance with food safety regulations and maintain high standards of hygiene.
- Provide excellent guest services by addressing any inquiries or concerns promptly.
- Collaborate with kitchen staff to ensure timely delivery of orders.
- Uphold hospitality standards to enhance the overall dining experience.
Experience
- Previous experience in a restaurant or food service environment is preferred but not required.
- Basic math skills for handling transactions and managing tabs effectively.
- Strong time management skills to handle multiple tasks efficiently during busy periods.
- Knowledge of food safety practices is an advantage.
- Excellent customer service skills with a focus on guest satisfaction.
- Familiarity with POS systems is beneficial but training will be provided as needed.
Join our team and contribute to creating an inviting atmosphere where guests feel valued and appreciated!
Job Types: Full-time, Part-time
Pay: $13.00 - $18.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
Application Question(s):
- Can you work on Friday, Saturday, Sunday?
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $13 - $18