What are the responsibilities and job description for the 113 - Bashas' Meat Cutter II - 7th St & E. Union Hills position at Bashas'?
Job Description
Position Purpose : Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
Responsibilities : A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.
A Meat Cutter's responsibilities include :
- Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
- Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
- Selling products by providing customers with excellent and helpful product information.
- Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
- Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
- Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
- Helping with the preparation of ready to go meat products.
- Slicing, weighing and merchandising of prepared deli meats and cheeses.
- Displaying goods following deli department and / or merchandising guidelines.
- Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
- Safety sensitive position.
- All other related duties as assigned
Employees may occasionally experience the following physical demands for an extended period :
Standing, Sitting, Lifting Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers / Promotion / Rehire Candidates :
