What are the responsibilities and job description for the 122 - AJ's Fine Foods Sushi Chef - Skyline & Campbell position at Bashas'?
Position Purpose : The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.
Responsibilities : A Sushi Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Sushi Chef’s responsibilities include :
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department.
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ’s quality standards.
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi.
- Ensure compliance with heath department and weights and measures requirements.
- Maintain open communication with all members of the meat department.
- Maintain a high degree of cleanliness throughout preparation area.
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM.
- All other related duties as assigned
Employees may occasionally experience the following physical demands for an extended period :
Standing, Sitting, Lifting Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers / Promotion / Rehire Candidates :
