159 - AJ's Fine Foods Pastry Chef - 44th St & Camelback

Job Description

Position Purpose : The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities : A Pastry Chef is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.

A Pastry Chef's responsibilities include :

• Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
• Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries.
• Ensure compliance with heath department and weights and measures requirements.
• Maintain open communication with all members of the kitchen and department manager.
• Work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards.
• Maintain a high degree of cleanliness throughout preparation area.
• Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM.
• All other related duties as assigned

Employees may occasionally experience the following physical demands for an extended period :

Standing, Sitting, Lifting Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending

Perks & Benefits

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers / Promotion / Rehire Candidates :