What are the responsibilities and job description for the Meat Department Team Lead - Performance Champion position at Bashas'?
Job Overview
The Meat Department Team Lead plays a vital role in the success of our company's meat and seafood departments, delivering exceptional customer experiences.
Key Responsibilities:
- Developing and leading high-performing teams, fostering a positive work environment.
- Coordinating departmental activities to achieve sales growth, profit targets, and outstanding customer service.
- Providing expert knowledge of meat and cheese products, driving sales through effective merchandising programs.
- Recruiting, training, and scheduling team members to meet business needs.
- Leading by example, promoting a culture of coaching, evaluation, and continuous improvement.
- Analyzing financial reports, developing department budgets, and controlling labor, inventory, and shrink.
- Maintaining store appearance and merchandising displays, ensuring compliance with health and safety regulations.
- Producing high-quality products, cutting, and packaging fresh meats, pork, poultry, fish, and cheese items.
Physical Demands:
Working in this role may require prolonged periods of standing, sitting, lifting (up to 50 lbs.), pushing, keyboarding, telephone use, walking, and bending.
Benefits Package:
Our company offers competitive compensation, paid weekly, retirement benefits, medical, dental, and vision insurance, tuition reimbursement, scholarship opportunities, and employee discount programs.
