What are the responsibilities and job description for the Head of Culinary Operations position at Basin Harbor?
Position Overview
Basin Harbor's Food Production Director will lead our team in delivering exceptional dining experiences for our banquet guests. This role offers a unique blend of culinary expertise, leadership, and operational management.
Key Responsibilities:
- Develop and execute comprehensive food production plans for banquet events, incorporating seasonal ingredients and creative menu ideas.
- Lead and train a team of cooks, porters, and servers to ensure seamless service delivery during events.
- Collaborate with the Executive Sous Chef to manage food costs, maintain high-quality standards, and achieve financial goals.
Essential Qualifications:
- Culinary arts degree or equivalent experience.
- Proven track record in managing food production, including budgeting, inventory management, and staff supervision.
- Strong leadership and communication skills, with ability to motivate and direct a team.
- Knowledge of food safety regulations and procedures.
