Cake Decorator

Overview:

The Cake Decorator is a key position at Baskin-Robbins. Candidates for this position must demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business.

Responsibilities:

• Prepares, designs, and decorates cakes according to customer and BR brands specifications.
• Packages, labels, and prices cakes.
• Maintains, clean and sanitizes cake decorating/work area and freezers.
• Keeps display freezers fully stocked.
• Fills customer special orders and can quote accurate pricing, both in-person and by phone.
• Maintains and organizes stock in cake freezer (walk-in).
• Calculates dessert/cake inventory.
• Ability to order products and supplies for the store/location for dessert/cakes category.
• Adheres to health and safety regulations by maintaining product freshness and sanitation.
• Strong ability to in a courteous and friendly manner with organization and store team members.
• Provides friendly and courteous service to customers, when necessary.

REQUIREMENTS

• Must have at least 1 - 2 years cake decorating experience required. Please apply only if you have previous bakery/cake decorating experience.
• Exhibits a high level of ability/skill using decorating tools such as cake turntables, and electronic mixers.
• Demonstrates artistic ability.
• Exhibits excellent customer service and interpersonal skills.
• Executes elaborate, attractive pastry and cake designs.
• Is able to stand for long periods of time.
• Demonstrates manual dexterity; has a steady hand.

The Antelope Valley Restaurant Group owns and operates a network of Baskin-Robbins shop in Los Angeles County. The AVRG operates stores in Palmdale, Lancaster, Quartz Hill, Santa Clarita and Sylmar, California.