What are the responsibilities and job description for the Food and Beverage Team Leader position at Baskin Robbins?
**The Benefits of Working With Us**
As a Crew Member at Baskin-Robbins, you will have access to a competitive weekly pay package and medical insurance with company contribution (for full-time employees). We offer a supportive and inclusive work environment that encourages teamwork and growth.
We value our team members and recognize the importance of investing in their development. By joining our team, you will become part of a dynamic and award-winning franchise that is dedicated to delivering exceptional customer experiences.
Your Key Responsibilities:
- Hold yourself accountable for your responsibilities during your shift.
- Adhere to the scheduled timeline and arrive prepared to work on time.
- Maintain Operations Excellence for Guest Satisfaction by meeting our C.A.R.E. level of service standards.
- Ensure adherence to Brand standards and systems, guaranteeing delivery of quality food and beverages to each guest.
- Maintain a clean and organized workstation and complete thorough cleaning of guest areas as directed.
- Complete all required training and support the training of other team members.
- Effectively execute restaurant standards and marketing initiatives.
- Prepare all products following appropriate recipes and procedures.
- FOLLOW ALL PROCEDURES RELATED TO CASH, CLEANLINESS, FOOD SAFETY, AND RESTAURANT SAFETY AND SECURITY.
- Comply with all restaurant, Brand, and franchisee policies.
What We Look For in Our Candidates:
- Must be able to fluently speak/read English.
- Capable of counting money and making change.
- Able to operate restaurant equipment (minimum age requirements may apply).
- Demonstrate a Guest Focus attitude, anticipating and understanding guests' needs and exceeding their expectations.
