What are the responsibilities and job description for the Food Service Professional position at Baskin Robbins?
Key Responsibilities:
As a Baker at Dunkin Donuts, you will be responsible for delivering exceptional guest experiences by preparing high-quality products.
This includes:
- Maintaining high levels of quality in all products prepared.
- Preparing all products following appropriate recipes and procedures.
- Following all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
You will also be expected to adhere to the schedule, arrive ready to work on time, and hold yourself accountable for your responsibilities on your shift.
