Part Time FOH Manager

 

 

Bass Bay Brewhouse is a family-owned restaurant that proudly embraces its Wisconsin roots and pays homage to the classic supper club tradition. Originating in 1958 as The Aud Mar Supper Club by Audrey and Marty Oschmann on the scenic shores of Bass Bay in Muskego, its legacy now spans three generations. In 2015, the restaurant reopened with a new identity as Bass Bay Brewhouse, revitalizing the concept of the Modern Supper Club. 

Since its establishment, Bass Bay Brewhouse has been committed to embracing the spirit of Wisconsin into its ambiance, offering a Northwoods atmosphere on the serene shores of Big Muskego Lake. A beacon for locals and travelers alike, the restaurant has become a sought-after destination. During the warmer months, our acclaimed patio comes alive with patrons enjoying the pleasant weather, lake views, and expertly crafted cocktails from our outdoor bar. In the winter, guests can find solace indoors, nestling by the fire and indulging in their favorite comfort foods or sipping on one of the 200 bourbons offered. Whether you seek a taste of tradition or a fresh culinary experience, Bass Bay Brewhouse promises a memorable journey for every diner. 

We are considerably busier during the summer months, and we are looking for a seasonal part time manager to help us through our busy time. There is a possibility for continued employment after summer if we are a good fit. Through the summer we would be looking for about 20-30 hours a week depending on the week. 

Responsibilities would include, but are not limited to:
- Opening and closing the restaurant
- Overseeing the floor and kitchen throughout service
- Ensuring guest satisfaction meets the standards of our company
- Coaching staff and continuing training