What are the responsibilities and job description for the Food Runner position at Basso Restaurant & Wine Bar?
Job Details:
- Very competitive compensation, hourly -based on experience-, plus tips.
- This is a Part-Time position, Friday and Saturday evening shifts are a must, also holidays. However, there's some flexibility when it comes to the rest of the week.
- Great opportunities for growth if you are passionate about hospitality.
Requirements:
- At least a year of experience working for a fine dining establishment.
- Must enjoy team-working at a fast paced environment.
- Ability to follow direction.
- Reliable a must.
- Good organization and multi-tasking skills.
About Basso Restaurant & Wine Bar:
Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli's take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport's most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso's Paella Mixta and our favorite Tapas: Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.