What are the responsibilities and job description for the Front of House (FOH) position at Bastion Brewing Company?
Part Time & Full Time. 21 and OVER only.
Looking for people who love to move fast, stay busy, easily adapt to change, take excellent care of customers, have a positive attitude, be a team player, and have fun! We're looking for customer service experts!!! With food service industry a big plus. We recognize hard work and love to promote from within as we continue to grow.
JOB SUMMARY
As a FOH team member you will work all stations from food service cashier, expediter, taproom, as well as manage customer experience.
You will be responsible for greeting customers, welcoming them and explaining how our establishment works, answering any menu questions, ringing in orders and closing customers out. Beer knowledge or desire to learn is a plus. Also responsible for maintaining cleanliness in the front of house, multitasking, remaining calm under pressure, and must have excellent spatial awareness.
POSITION INFORMATION:
Position: Front of House / Taproom / Expeditor
Start Date: Immediate
Status: Part-time to Full Time, 30 hours
Hours: Varies - Days, Evenings, Weekends, Holidays, Must have weekend availability
Pay: Min ($16.28) Tips - potential to increase based on performance and tenure
ESSENTIAL QUALIFICATIONS
Have reliable transportation to and from work
Cellphone or phone
A current MAST permit
A current Washington State Food Handlers Permit - Or have the ability to get one within one week of start date
Able to communicate clearly and effectively with managers, kitchen, front of house coworkers, and customers
Have respect for your coworkers, come in every day with a positive attitude, and a willingness to understand and learn how everything works at Bastion
Able to work a high volume effectively and efficiently
Be able to work in a standing position for long periods of time (up to 10 hours)
Restaurant experience is a big plus but not required
Salary : $16