What are the responsibilities and job description for the Nutrition Aide (Salads) position at Bates County Memorial Hospital?
Hospital nutrition services ensures that all patients are fed according to their dietary needs and restrictions. AM Cook & PM Cook are primarily responsible for food preparation by following or modifying recipes, using a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items. Assists in cafeteria as Cashier, serving food and clean-up. AM Baker is primarily responsible for preparation of hot breads, gelatins, and desserts for all three meals. Responsible for set up and maintenance of breakfast bar and assists where needed. Cashier operates the cash register for lunch and supper meal. Prepares the cafeteria for service and keeps it clean and stocked at all times. Dishwasher is responsible for washing dishes and keeping area clean. Responsible for operating cash register and assisting in cafeteria when needed. Everyone assists in cleaning after each meal. Organizes work schedule so food items are completed as needed. Responsible for observing and complying with the proper safety, sanitation, food handling, nutrition and quality standards as set forth by Federal and State regulatory agencies.
