What are the responsibilities and job description for the Production Shift Lead position at Batory Foods?
At Batory Foods, we encourage our team to Bring YOU, Every Day because true success starts with the ability to be yourself and letting your unique talents shine. Since 1979, the heart of our success has been our people. The Friedman family established a legacy of generosity, warmth, and respect. And with core values like Invest in Relationships and Be Relentless About Improvement, each member of our team consistently strives for excellence to uphold that legacy—whether it’s related to the employee experience, our processes, or the customer journey. Join our team today and help us build a better tomorrow, together.
Benefits:
14 paid holidays with a end of year holiday refresh break
Health, Vision and Dental Insurance
401K and Profit-Sharing program
Tuition reimbursement program
Be Positively Excellent well-being program
Term Life Insurance Plan
Standard Disability Plan
PRODUCTION SHIFT LEAD
Job Description:
The Production Shift Lead will assist and oversee Production Shift Members. The Production Shift Lead will assist the production line in the preparation and packaging of food products. This position reports directly to the Production Supervisor.
This position is exclusively for weekends, offering a balanced schedule of three days on and four days off. The role involves working three 12-hour shifts, from Friday to Monday, with hours from 6:00 AM to 6:00 PM.
Key Responsibilities:
• Assist with startup, running and stopping/shut down of equipment.
• Assign and oversee team members assigned to production line, account for output of product and down time.
• Any tasks that support the processes of the production & packaging of the products on their line.
• Champion the Company’s Vision, Mission and Core Values in every action and decision.
• Review operations and confer with technical or administrative staff to resolve production or processing problems.
• Perform assignments and directives provided by the Supervisor.
• Adheres to all safety guidelines Standards of performance (SOP’s), Good Manufacturing Processes (GMP’s), Hazard Analysis Critical Control Point (HACCP).
• Must be willing and able to work on the other lines as required by the production schedule.
• Pull damaged or ineffective products off the line. Mark parts or product for identification. Communicates these events to the Production Supervisor.
• Assist in rail car positioning.
• Assist in breakdown repairs.
Basic Qualifications:
• Ability to work overtime including Weekends. Possesses physical strength and stamina required to stand, walk, and lift for long periods of time.
• Intermediate MS Office skills required.
• Excellent oral and written communication skills.
• Experience in the Food and Beverage industry preferred.
• Works efficiently and manages time effectively.
• Good planning and priority setting skills.
Education and Formal Training:
• High school diploma or general education degree (GED); Associates degree preferred.
• Wear all required PPE daily.
• Good verbal and written skills, communicates effectively with co- workers.
• And other duties as required within the department.
Batory Foods in an equal opportunity employer which considers all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, marital status or any other characteristic protected by law. In addition, Batory Foods also provides “reasonable accommodations” to qualified individuals with disabilities, in accordance with the Americans with Disabilities Act and applicable state and local laws. If you need a reasonable accommodation for any part of the application or hiring process, please notify us immediately.
Salary : $26
