What are the responsibilities and job description for the Production Manager (Food) position at Bauer Consulting Group, Inc.?
Position: Production Manager (Food)
Location: Lakeland, Florida area
Qualifications:
- Bachelors' degree in Food Science, Engineering, or Business
- At least 3 years of Supervisory experience in a Food Manufacturing environment
- Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)
- Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries.
- Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment
- Knowledge of AIB, SQF, BRC, GMP, HACCP, EPA, FDA, and OSHA regulations.
- Bilingual (English / Spanish)