What are the responsibilities and job description for the Bartender position at Bauer Hospitality LLC?
Introduction:
The 56 Kitchen/Elle Concept is expanding to the Aurora Inn Hotel and we need YOU! Launch the next level of your career with a company that has 5 locations plus does hundreds of events a year. We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare and serve drinks, including cocktails, beer, and wine
Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies
Process payments and handle cash and credit card transactions accurately
Communicate effectively with other team members, including servers and management
Follow all safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
Minimum of 1 year of experience as a bartender or in a similar role
Excellent communication and customer service skills
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Basic math skills
Perks:
Competitive salary
Paid time off
Professional development opportunities
Positive and supportive work environment