What are the responsibilities and job description for the Manager position at Bavarian Bierhaus?
As a manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring, and developing team members. You will be expected to provide a safe work environment and ensure all standards and procedures are followed.
Responsibilities
Responsibilities
- Manage all products and day-to-day operations within budget
- Identify customer needs and respond proactively
- Attract, recruit, and train staff
- Purchase goods and make improvements
- Report sales results and productivity to management
- Comply with all health and safety regulations
Recommended Skills
- Customer Satisfaction
- Being a Team Player
- Communication
- Leadership
- Problem Solving
Availability
- Mornings
- Afternoons
- Evenings
- Nights
Salary : $58,000
