What are the responsibilities and job description for the Deli Cook - Food & Nutrition Services position at Baxter Health?
SUMMARY: Under the supervision of the Executive Chef, the Deli Cook is responsible for the preparation of all food items for the Cafeteria Deli and managing of the breakfast line.
BAXTER HEALTH COMPLIANCE RESPONSIBILITIES
Understands and adheres to Baxter Health standards as they appear in HealthStream Policy Manager.
Required to work with the Retail Supervisor regularly to carryout, initiate and/or implement best practices for the Baxter Health Food and Nutritional Services Department.
JOB REQUIREMENTS
Education: High School Diploma or equivalent
Experience: One to Three Years institutional cooking experience preferred.
Other: Requires the ability to read, write, and perform simple math calculations and record keeping.
Primary Source Verification:
Original Transcripts
Safety Sensitive Designation:
This position is deemed safety sensitive in accordance with Arkansas Act 593 governing Medical Marijuana.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without an accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to perform the following: Ability to move about freely, stand, walk short distances most of the day, bend, lift up to 65 pounds, reach, carry, and push related material while performing assigned duties. Also, must be able to tolerate extreme hot and cold temperatures.
Work Environment
Institutional Kitchen/Cafeteria, within a hospital environment
Position Type and Expected Hours of Work
This is a position in a hospital setting which is open 24 hours a day, 365 days a year.
5 days a week, Monday – Friday, 8-hour shifts.
May be asked to adjust days and hours to meet department needs.
