Dining Room Attendant - Seasonal

Job description

Dining Room Aides are responsible for setting tables, cleaning the dining room and serving room after every meal and serving prepared food to campers and staff. All of these responsibilities are completed three times a day.

Cleanliness, sanitation, and hospitality are the most important things to be aware of as you work in the Dining Room. Be responsible and proud of the work you do. You are a very important part of camp._ A salary plus room and board are included for this position._

MINIMUM QUALIFICATIONS:

Must be:

• at least 15 years of age and have completed one year of high school.

• dependable and mature.

• positive, enthusiastic, and patient.

• able to work independently.

• able to work as a member of a team.

• an effective problem solver.

• adaptable and flexible; attentive to details.

PHYSICAL REQUIREMENTS:

Ability to:

• carry out all physical requirements for Bay Cliff Health Camp Safety Plan.

• move safely across uneven/wet surfaces.

• sit/stand for long periods of time.

• lift light/moderate equipment, trays, etc.

SPECIFIC RESPONSIBILITIES

• Report to work 45 minutes/1 hour before each meal. Dining Room Supervisor will determine the time.

• Be clean and neat in appearance at all times. (Refer to our Dress Code Policy.)

a. Closed-toe shoes and socks (not sandals or flip-flops) must be worn while working.

b. Must wear assigned hats and aprons at all times while on duty.

• Put silverware, salads, fruits, desserts, condiments, breads, and beverages on the tables before the meals. Milk is put on last, ten minutes before the meals.

• Serve food to tables in a prompt, courteous manner.

a. Bring second helpings/other items as needed.

a. Clear food and dishes after meals.

• Put leftover food in proper storage areas after the meals.

a. Mark what it is with the current date.

• Clean up the Serving Room, Coffee Room, Staff Dining Room and main Dining Room after meals. This includes:

a. washing tables

b. cleaning salt & pepper shakers

c. sweeping

d. mopping

e. re-setting tables.

• Keep Coffee Bar well supplied with cups, hot water, tea, hot chocolate, sugar, creamer, etc. Keep this table clean and replace filled garbage bags with empties on a regular basis

• Take care of all recyclables such as cardboard, milk and juice jugs by rinsing out containers and putting them in room off the Dishwashing Room. Do major cleaning jobs each day (as assigned) after breakfast.

• Sweep Serving Room, Coffee Room and Dining Rooms and mop the floors as directed by the Dining Room Supervisor. Sweep & spot mop after other meals.

• Keep all the rooms tidy and free of clutter.

• Inform Food Service Director of supplies and products that are running low on inventory.
• Keep storage areas for table rags and aprons in neat order.

• Be willing to volunteer to help with younger campers during off-time in activities such as swim classes, playtime, and all-camp activities.

OTHER RESPONSIBILITIES

• Work safely, enjoy being with children, & enter enthusiastically into camp activities & routines.

A SALARY PLUS ROOM AND BOARD ARE PROVIDED FOR THIS POSITION. Dates of employment are June 6-August 4, 2025.

If you are dedicated to making a difference in the lives of others and want to be part of an inspiring team at Bay Cliff Health Camp, we invite you to apply today!

You can apply on our website: https://baycliff.org/seasonal-employment/

Job Types: Temporary, Contract, Seasonal

Pay: $1,050.00 per month

Benefits:

• Food provided
• On-the-job training

Work Location: In person

Salary : $1,050