Banquet Bartender

Join Bay Harbor Yacht Club as a Bartender, where you'll craft exceptional cocktails and provide top-notch service to our esteemed members and guests. This position requires expertise in mixology, including knowledge of food and wine pairings, as well as proficiency in operating POS systems. If you have 1-2 years of experience in the food and beverage industry, along with TIPS certification and a passion for delivering outstanding hospitality, we invite you to apply. Additionally, we welcome candidates with a willingness to learn and grow through our comprehensive training programs in our dynamic indoor and outdoor environments. This position can be a part-time or on-call position, with hours varied depending on Club operations.

Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!

• FREE employee meals- lunch and dinner program
• Discounts on BHYC Retail and Spa merchandise
• On-the-job training- we train all skill levels!
• Employee referral program bonuses
• Educational Scholarship Opportunities
• Professional Development Opportunities
• Uniform Attire
• Flexible Scheduling

Job Duties:

• Follows set up/tear down procedures including stocking supplies before/during/after each shift.
• Mixes, prepares and serves drinks to members and guests according to recipe and BHYC standards
• Serves food and beverages to members and guests at the bar and through POS system as ordered by servers.
• Reports any complaints to manager on duty, while also acting accordingly to provide an immediate solution.
• Maintains a clean bar and equipment including ice cream machine.
• Serves food/beverage to members and guests at high-top tables when server is not present, or when given that section.
• Answers club phone if not answered within three rings and follows proper BHYC phone standards.
• Alerts manager on duty of any bottle of wine that needs to be retrieved/served from main clubhouse.
• May assist in hosting/seating members if manager on duty not immediately present.
• Collects payments for drinks served.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring and takes precautions against possible spoilage.
• Continually practices beverage and revenue control procedures.
• Assures that state and local laws and the club’s policies and procedures for the service of alcoholic beverages are followed.
• Performs other duties as assigned

Qualifications:

• 1-2 years experience in food and beverage field or related areas preferred, minimum of 3 months experience is required
• POS system experience and knowledge preferred
• Alcohol TIPS certified
• High School Diploma preferred
• Must be able to life up to 30 lbs.
• Must be able to work some weekends, evenings and/or holidays

• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Ability to work large or small events with minimal supervision and in a team environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Basic safety and sanitation requirements.
• Excellent written and verbal communication skills
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.