What are the responsibilities and job description for the Restaurant Server position at Bay Pointe Inn?
This position will provide the highest quality of service to our guests.
Job duties include, but are not limited to: Serve food & beverage orders in a friendly, professional, and timely manner. Take food and beverage orders using suggestive selling techniques. Have complete knowledge of all menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, serving temperature, portion size, garnish and method of presentation. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Restaurant Supervisor and Manager. Provide exceptional service.
QUALIFICATIONS
Ideal candidate should possess the following qualifications:
- Prior serving experience preferred.
- High school or equivalent education required.
- Basic knowledge of food presentation, preparation and handling.
- Basic knowledge of wine, beer, and spirits.
- A minimum of 6 months experience as a server in a comparable restaurant is preferred.
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
- Punctuality and regular and reliable attendance.
PHYSICAL REQUIREMENTS
- Ability to stand for long periods of time and move frequently from area to area.
- Ability to bend, stoop, crouch, reach with hands and arms.
- Ability to carry and balance dishware and glassware in the course of service.
- Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds.
Job Types: Full-time, Part-time, Seasonal
Pay: From $3.87 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Shelbyville, MI 49344 (Required)
Ability to Relocate:
- Shelbyville, MI 49344: Relocate before starting work (Required)
Work Location: In person
Salary : $4
