What are the responsibilities and job description for the Food Services Rep II - Rehab position at BayCare?
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
Provide service to cafeteria and catering customers. Prepare grill items for cafeteria according to standardized recipes, production methods, and specified quantities. Ensure high quality by using safe, sanitary food handling techniques during preparation, service and storage. Deliver trays to patients, transport patient trays and other supplies to other campuses. Issue ingredients for production areas using standardized recipes and production sheets. Receive food and supply deliveries and assists with inventory. Maintain a clean and sanitary work environment. Perform other duties as necessary
Minimum Qualifications:
Education:
Nonessential:
- HS Graduate or Equivalent GED
Education equivalent experience:
Nonessential:
- Preferred - High School or Equivalent
Credentials:
Nonessential:
- Forklift
- Food Handler
Credential equivalent experience:
Nonessential:
- Preferred - Forklift; Preferred - Food Handler
- Preferred - Forklift; Preferred - Food Handler
Experience:
Nonessential:
- Food Services
Facility:
BayCare Health System, Food And Nutrition Services-MP REHAB
Location: MPH Morton Plant Rehab
Status: Full Time, Exempt: No
Shift Hours: 8
Shift: Shift 2
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: Every
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled
