What are the responsibilities and job description for the Food Services Rep II position at BayCare?
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary:
Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.
Minimum Qualifications:
Education:
Nonessential:
- HS Graduate or Equivalent GED
Education equivalent experience:
Nonessential:
- Preferred - High School or Equivalent
Credentials:
Nonessential:
- Food Handler
- Forklift
Credential equivalent experience:
Nonessential:
- Preferred - Food Handler; Preferred - Forklift
- Preferred - Food Handler; Preferred - Forklift
Experience:
Nonessential:
- Food Services
Facility:
BayCare Health System, Food And Nutrition Services-BRMC
Location: Bartow Med Ctr
Status: Full Time, Exempt: No
Shift Hours: 12
Shift: Shift 4
Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies
Weekend Work: 2 On 1 Off
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled
