What are the responsibilities and job description for the Food Service Associate position at Bayhealth?
If you care about the opportunity to grow, to make a difference, to build a future and a life, then we just might have the career for you. Care to talk?
Bayhealth Medical Center is Central and Southern Delaware’s healthcare leader with hospitals in Dover and Milford, a s well as stand -alone Emergency Department in Smyrna and a hybrid E mergency Department and Urgent Care in Milton . We offer various practice settings throughout Kent and Sussex Counties. Bayhealth Medical Center Kent Campus is 90 minutes from Philadelphia, Washington, DC and Baltimore . Our Sussex Campus is 30 minutes to the Delaware beaches and relaxation in the sand!
Bayhealth Medical Center offers a competitive salary and comprehensive benefits package (for eligible positions) including:
- Generous Paid Time Off and Paid Holidays
- Matching 401(k)/403(b) Plans
- Excellent Health, Dental, and Vision
- Disability and Life Insurance options
- On Site Child Care
- Educational Reimbursement
- Health Care and Dependent Care Flex Spending Accounts
- Plus, an array of Voluntary Benefits to include Critical Care Coverage and more!
Location: Kent Campus Hospital
Status: Part Time 32 Hours
Shift: Variable
SALARY RANGE: 15.75 - 23.63HOURLY
General Summary:
Performs a variety of routine duties related to the preparation and serving of food to customers. Employees are expected to maintain high level of departmental sanitation including dishwashing, pot-washing, and cleaning according to policies and procedures. May be required to operate cash register or assist with catering services.
Responsibilities:
1. Prepares and sets up cafeteria serving/patient tray lines; serves food as directed, using proper portion sizes and serving utensils; sets up menu board and signage reflecting current menu. 2. Assembles and delivers patient trays in accordance with written menus, established schedules, and procedures. 3. Assembles snacks and floor supplies with proper identification, labels, and assigns dates to all food stored in the refrigerator. 4. Serves as a cashier as needed, properly computing prices and providing correct change to customers, and following the established cash handling procedures. 5. Assists with catering services as needed, including delivery, assembly, and clean-up 6. Complies with sanitation guidelines in department; operates dish washing machine and washes pots and pans; assists with post-meal clean-up. 7. Assists in all aspects of food services as trained and necessary. 8. All other duties as assigned within the scope and range of job responsibilities
Required Education, Credential(s) and Experience:
- Education: No Education ; ;
- Credential(s): ;
- Experience: Required: Some knowledge of foodservice operations demonstrated work history. Prior cash handling (Front of house retail operations only. Not required for back of house.) Preferred: Prior food service experience in preparing or packaging food and/or serving food products, prior cash handling. History working with public.
Preferred Education, Credential(s) and Experience:
- Education: High School Diploma or GED
- Credential(s):
- Experience:
To view a full list of all open position at Bayhealth, please visit:
https://apply.bayhealth.org/join/
