What are the responsibilities and job description for the Back of House Team Member position at Bayou Jaq's Seafood?
Join the Team: A Recipe for Success!
Are you a hard worker with a knack for learning quickly? Are you driven by the satisfaction of a job well done? If so, we want YOU on our team! No extensive experience? No problem—we’ll teach you everything you need to know.
What We Offer
- Earn $14/hr: Competitive base pay
- Bonuses: Your hard work deserves immediate rewards!
- Advancement Opportunities: Be part of a growing company with 4 locations and counting in Oklahoma.
- A Positive, Supportive Culture: We value character and teamwork over experience.
About the Role
As a Cook, you’ll be responsible for:
- Preparing and cooking food to perfection.
- Maintaining consistency and quality in every dish.
- Contributing to overall kitchen operations: cleaning, taking out the trash, washing dishes, and more.
- MUST WORK AT LEAST 2 SUNDAYS OUT OF THE MONTH
Our restaurant thrives on teamwork, so you’ll cross-train in different kitchen areas to help keep our operation running smoothly.
What We’re Looking For
- Work Ethic & Team Spirit: Every job is your job in our kitchen.
- Flexibility: Available to work late shifts, weekends, and holidays—flexibility goes both ways!
- Attention to Detail: A passion for delivering exceptional food in a fast-paced environment.
- Physical Stamina: Ability to stand for long hours and handle heavy lifting.
Why You’ll Love It Here
- Competitive pay and bonuses for your reliability and dedication.
- Career growth opportunities in a rapidly expanding company.
- A fun, energetic atmosphere where hard work is celebrated.
Ready to Join?
We value attention to detail, so completing the two assessments emailed to you is a must! Applications without completed assessments cannot be processed.
Apply now and become part of the Crab & Catfish Co. family. Let’s cook up something amazing together!
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- Do you have your own means of transportation to commute back & forth to work?
- Are you willing to work at least 2 Sunday shifts per month?
Experience:
- Kitchen: 1 year (Preferred)
- Restaurant: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Work Location: In person
Salary : $14