What are the responsibilities and job description for the Front of House Manager position at Bayside Kraft Kitchen?
Job Overview
We are seeking a dedicated and experienced Front of House Manager to lead our team in delivering exceptional customer service in a casual dining environment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests have a memorable dining experience. This role involves overseeing daily operations, managing staff, and maintaining high standards of food safety and service quality.
Duties
- Supervise front of house staff, including servers, hosts, and bartenders, ensuring they provide excellent customer service.
- Manage the point-of-sale (POS) system for accurate order processing and cash handling.
- Oversee the dining area to ensure cleanliness, organization, and adherence to food safety standards.
- Collaborate with kitchen management to coordinate food preparation and production processes.
- Train new employees on customer service protocols, food handling procedures, and restaurant policies.
- Handle customer inquiries and resolve any issues or complaints promptly and professionally.
- Monitor inventory levels of food and supplies, placing orders as necessary to maintain stock.
- Implement strategies to enhance guest satisfaction and improve overall service efficiency.
Requirements
- Proven experience in a hospitality management role within a casual dining setting.
- Strong customer service skills with the ability to engage positively with guests.
- Knowledge of food safety regulations and best practices in food handling.
- Familiarity with POS systems for efficient transaction processing.
- Experience in cash handling and financial reporting.
- Ability to manage multiple tasks effectively in a fast-paced environment.
- Excellent communication and interpersonal skills to foster teamwork among staff members.
- A background in kitchen management or food production is preferred but not mandatory.
Join our team as a Front of House Manager where you can make a significant impact on our guests' experiences while leading a passionate team dedicated to excellence in hospitality!
Job Type: Full-time
Pay: From $52,000.00 per year
Benefits:
- Paid time off
- Paid training
Shift:
- 10 hour shift
- Day shift
- Evening shift
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Crystal River, FL 34428 (Required)
Ability to Relocate:
- Crystal River, FL 34428: Relocate before starting work (Required)
Work Location: In person
Salary : $52,000