What are the responsibilities and job description for the Food Service Kitchen position at Baytown - Pirates Bay?
Job Details
Job Location: Texarkana, AR
Salary Range: Undisclosed
Description
Position Summary
Food Service may be for you if you enjoy working in a fast, friendly, and top-quality food environment while handling everything from food prep to clean-up and catering for special events. You may work as a deck or wait staff to take orders and deliver food and drinks across the park while managing payments efficiently and promptly addressing customer needs. Applicants should be energetic, customer-focused, and possess cash handling and problem-solving skills, ensuring an excellent experience for all guests.
Essential Duties & Responsibilities
- Provide exceptional guest service by greeting and assisting customers with orders or inquiries.
- Food handling and preparation for concession and private events.
- Operate cash registers and process payments.
- Deliver food orders to tables as runners.
- Prepare food in a safe and presentable manner as per menu specifications.
- Ensure completion of filling condiment dispensers, wipe down all surfaces, wash dishes, and keep all areas clean and safe for guests.
- Ensure food quality and presentation standards are met.
- Maintain cleanliness and safety standards in the kitchen.
- Assist with menu planning and inventory management.
- Set up and maintain cabanas for customer use.
- Provide food and beverage service to cabana guests.
- Ensure cleanliness and organization of cabana areas.
- Coordinate with other service teams for special requests.
- Responsible for the care, cleaning, and upkeep of issued equipment.
- Ability to work with a team to relay food orders as needed, and communicate effectively with kitchen staff and management.
- Participate in service training programs for safety, and customer service.
- Report irregularities, discrepancies, damage, and loss of property and safety concerns promptly to the supervisor.
- Complete all required company training and compliance courses as assigned.
- Adhere to company standards and maintain compliance with all policies and procedures.
- Maintain high standards, positive attitude, and professional appearance.
- Ensure all checklists have been completed and reviewed by the supervisor.
- Performs other related duties as assigned.
Qualifications
Qualifications & Skills
- Must be 16 years of age or older.
- Ability to understand and follow verbal directives and written directions.
- Knowledge of food and beverage practices and procedures preferred.
- Desire to work outdoors during all-weather types to ensure a wonderful experience for our guests.
- Excellent verbal communication skills.
- Must be able to work a flexible schedule, including nights, weekends, and holidays.
