Demo

Part Time Host / Dual-Rate Expeditor / Dual-Rate Busperson / Dual-Rate Server

BB Development LLC
Oxford, ME Part Time
POSTED ON 2/12/2025
AVAILABLE BEFORE 5/12/2025

Job Description

Job Description

Job Qualifications

The Ox Pub Host will minimally possess a high school diploma or equivalent. This position requires someone who is organized, comfortable communicating effectively with others and is a good time manager.

Essential Job Functions

  • Greets on arrival and regards on departure to Guests visiting the Ox Pub dining room in a warm and inviting manner.
  • Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail.
  • Adheres to all Standard Operating Procedures (SOPs).
  • Greet internal and external guests in a warm tone and smile, with eye contact. Present and maintain a professional appearance and attitude.
  • Work safely, with sanitation, efficiency, and with guest’s loyalty in mind.
  • Is a role model for the company and responds to questions positively.
  • Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over.
  • Ensures and maintains cleanliness and orderliness of the host podium and ensures the dining room floor is presentable at all times.
  • Maintains confidentiality and security of relevant information.
  • Works with communication devices such as telephones, two-way radio, guest paging system, and both computerized and manual table management system.
  • Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur.
  • Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority.
  • Must be able to work any shift needed and is a minimum of 18 years of age
  • Must attain a TIPS certification according to Casino and State guidelines.
  • Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
  • Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members.

Physical Demands and Work Environment

Exerting up to 20 pounds of force occasionally, and / or up to 10 pounds of force frequently, and / or a negligible amount of force constantly to move objects. At other times, the work requires some physical exertion, such as reaching, standing and walking.

Essential Job Functions-Bus person

  • Adheres to all Standard Operating Procedures, SOPs.
  • Show great teamwork with all.
  • Assists in the deliverance and dispensing of items ordered by guests service orders; beverages and food.
  • Uses equipment such as coffee and iced tea makers and soda, juice, and milk dispensers.
  • Is a role model for the company and responds to questions positively.
  • Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over, in the food outlet(s).
  • Work with communication devices such as telephones, bulletin boards, and pagers.
  • Must speak with guests to maintain great guest relations and provides opportunities for loyalty to occur.
  • Push carts of dishes approximately 100 feet; stock plates, glasses, cups, and needed products.
  • Maintains confidentiality and security of relevant information.
  • Maintains an awareness of applicable laws and operates within those guidelines.

    Essential Job Functions-Kitchen Expeditor

  • Interpret food orders coming through kitchen printer from dining room
  • Organize orders for service

  • Prepares food trays from completed kitchen line items and organize on trays for service staff to serve
  • Prepares and serve appropriate side sauces with kitchen items
  • Keeps station and kitchen service area neat and organized
  • Keeps beve r age service and food service trays neat, clean and organized
  • Maintains strict quality control on all food being served
  • Food is at proper temperature

  • Food is well presented
  • Proper accompaniments are in place with meals
  • Maintains server drop off and pick up areas of kitchen to make sure they are clean and functional. These areas include :
  • Wine / beer service areas

  • Dishwasher station
  • Expo Station
  • Server Salad Station
  • OxfordCasino

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