What are the responsibilities and job description for the Busser position at BB's Tex-Orleans?
Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Bussers are vital to our success!
Responsibilities for Busser :
- Clear tables of dish ware and napkins after meals, and return them to the kitchen
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dish ware
- Clean, sanitize, and reset tables after meals
- Assist servers with food delivery
- Keep designated service stations clean and well stocked
Requirements and skills for successful Busser
Benefits :
REQUIREMENTS
In November 2007, Brooks Bassler founded BB's with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB's with the intention of creating a unique brand. BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it : for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
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Salary : $9 - $17
