What are the responsibilities and job description for the FOOD RUNNER position at BB's Tex-Orleans?
Description
The Food Runner is primarily responsible for delivering food orders to the customers. The food runner is a great first job for someone entering the restaurant business for the first time!!
Responsibilities of the Food Runner :
- Deliver food to our customers in a fast paced, fun, and busy environment
- Ensures guest has have everything they need on the tables after delivery of food.
- Communicate effectively and courteously with guests, and co-workers.
- Communicate food orders to the expo and kitchen
- Promote an atmosphere of teamwork by assisting co-workers.
Requirements and skills for successful Food Runners
Food Runner Benefits
Requirements
Company Information
In November 2007, Brooks Bassler founded BB's with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB's with the intention of creating a unique brand. BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it : for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
Salary : $9 - $15
