Team Member/Baker

Job Summary
We are seeking a skilled and passionate Front Counter/ Baker to join our team. The ideal candidate will have a strong background in the food industry and a love for creating delicious baked goods As well as interacting with the public. As a Team Member, ,you will be responsible for preparing, baking, and decorating a variety of products while ensuring high standards of quality and presentation. You will also play a key role in providing excellent customer service and maintaining a clean and organized workspace.

Baking:

• Ensure all products meet quality standards in taste, appearance, and freshness.
• Manage time effectively to meet production schedules and customer demands.
• Maintain cleanliness and organization of the baking area in compliance with food safety regulations.
• Operate kitchen equipment safely and efficiently.
• Assist customers with their orders, providing exceptional service and product knowledge.
• Handle cash register transactions accurately when required.
• Collaborate with team members to ensure smooth operations within the bakery.

Team Member:

Team Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our guests’ needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Team Member for Be Happy Pie Company is a great career choice. Our team is committed to making our guests’ day by serving them with a great product and a smile. Everyone on our team works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our award-winning company.

Responsibilities Include:

• Hold themselves accountable for their responsibilities on their shift.

• Adhere to schedule and arrive ready to work on time

• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed

• Complete all required training and support the training of other team members

• Effectively execute restaurant standards and marketing initiatives

• Prepare all products following established recipes and procedures to maintain brand consistency and quality standards

• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws

- * Able to work efficiently in both FOH and BOH

• Deliver excellent customer service by creating and maintaining a guest first culture in the bakery

• Greet customers, answer questions, clean workstations, and perform other duties as needed

• Follow end of day procedures to ensure a clean bakery environment * * Be efficient, friendly, and attentive to detail

Skills and Qualifications:

• Excellent communication skills, both verbal and written.

• Capable of counting money and making change.

• Provide personalized and proactive customer service * .

• Able to operate restaurant equipment * Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

• Positive attitude, kind, helpful, team player.

• Able to stand, twist, squat, lift, and bend throughout the workday, lifting up to 50 pounds.

Job Types: Full-time, Part-time

Pay: $9.50 - $11.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Paducah, KY 42001 (Required)

Ability to Relocate:

• Paducah, KY 42001: Relocate before starting work (Required)

Work Location: In person

Salary : $10 - $12