What are the responsibilities and job description for the Hiring servers, line cooks, food runner, hosts, prep cooks position at BE.STEAK.A?
Be.Steak.A is an upscale restaurant geared towards fine dining with a relaxing environment. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable atmosphere with lots of positive energy.
Be.Steak.A will be a chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef.
Responsibilities And Qualifications
Be.Steak.A will be a chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef.
Responsibilities And Qualifications
- Driven to be detailed with regards to service standards
- Previous fine dining experience
- An understanding of wine, beer, and spirits as well as proper wine service and etiquette-FOH positions
- A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines
- Fostering a positive working environment
- A care for hospitality and the ability to work under pressure in a fast-paced high volume environment.
- Must be flexible, resourceful, and efficient.
- Effective in communication
- Open availability including weekends and holidays
- Food Safety Certification required