What are the responsibilities and job description for the Food Expeditor position at Beach House?
1k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24 / 7 / 365.
As food expeditor, you must have excellent communication skills and experience in a restaurant’s fact paced environment. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
Responsibilities
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a guest has a particular request)
- Handle complaints from guests to preserve the restaurant’s reputation
- Support other tasks as needed (e.g. telephone orders)
Requirements
We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.
