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Servers

Beach House
Jekyll Island, GA Full Time
POSTED ON 2/19/2025
AVAILABLE BEFORE 5/19/2025

1k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24 / 7 / 365.

RESTAURANT SERVERS AM SHIFTS (6 : 30am-3 : 00pm)

We have an immediate opening for experienced Restaurant Servers - both AM / PM shifts who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve company-wide expectations regarding bottom line profitability.

Responsibilities :

  • Promotes, up-sells and enhances the hotel's food and beverage product and services to all guests and patrons.
  • Must have a strong understanding of food preparation and offerings regarding the current menu, plate presentation, and portions.
  • Strictly follows company-wide and brand protocols regarding service delivery.
  • Ensures ServSafe food and beverage protocols are personally understood and followed at all times.
  • Maintains exceptionally clean, safe and organized work areas at all times. Preps accordingly for follow day’s business.
  • Works banquet functions as needed - must be highly flexible in work schedule during high volume and holiday periods.
  • Ensures table settings are clean and professionally presented at all times. Self-buses.

Qualifications :

  • Foremost, must be able to provide Award Winning Service by exceeding brand standards be evidence of SALT scores. Must be a Team player and interact exceptionally well with other departments and fellow associates.
  • Prior restaurant, banquet and / or food service experience required.
  • Excellent time management, organizational and self- management skills.
  • Ability to work under pressure during high volume times to achieve Service and F&B sales budgets / targets.
  • Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others.
  • Loves the interaction with the public, extroverted personality – genuine care for others demonstrated by daily interactions.
  • Excellent knowledge of restaurant / banquet set-ups, MUST be ServSafe certified.
  • We are a team of caring, entrepreneurial, resilient hoteliers passionate about extraordinary guest service, committed to profitability, and dedicated to the long-term growth and development of our associates.

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