What are the responsibilities and job description for the Food & Beverage Seasonal Waterpark Barback position at Beach Waterpark?
Role Summary: Beach Park restaurant Barbacks welcome guests with accurate, efficient and friendly service when processing alcoholic beverages.
Duties:
- Must be willing to accept the most effective role, as delegated by management.
- Makes guest service and guest satisfaction a priority in every aspect of the job.
- Receives drink orders from guest.
- Provides orders with a sense of urgency.
- Verifies that guests meet minimum age requirements for alcohol purchases.
- Runs and balances a cash register in an honest, organized, efficient, safe and courteous manner.
- Serves alcoholic drinks to guests following standard recipes and policies and procedures.
- Completes an accurate opening and closing inventory of product.
- Arranges bottles to make an attractive display behind the bar.
- Maintains cleanliness of bar and surrounding areas utilizing sanitation procedures.
- Collects payment and reconciling change fund at end of events.
- Assist bartenders with maintaining daily inventory and needed supplies.
Qualifications:
Ø Must be at least 18 years old (Texas)
Ø Must possess a high level of integrity.
Ø Must possess basic math skills to pass Beach Park math/cashiering test.
Ø Must obtain a TABC certification prior to beginning work.
Physical Requirements:
- Walking to and from your entire assigned area and stairs when necessary.
- Standing for extended periods of time.
- Must be able to withstand direct and indirect exposure to sun and heat for extended periods of time.
- Must be able to lift up to 50lbs.
- Must frequently use arms, hands and fingers to reach and handle tools and controls.
