What are the responsibilities and job description for the Barback, Busser, and Food Runner position at Beachhouse 757?
$10 a hour plus tips
Stocking
- Keep the bar fully stocked at all times.
- Cut garnishes.
- Juice citrus.
- Fill olive and lemon trays.
- Refill ice wells.
- Restock liquor bottles.
- Empty dispensers.
- Change out beer kegs.
- Replenish napkins, toothpicks, ashtrays, peanuts, and other counter items.
- Maintain clean rags in each bartender’s station.Cleaning
- Clean counters.
- Clean furniture.
- Clean glasses and dishes.
- Run food and clear plates.
- Clean drink spills and sweep broken glassware.
- Take out the trash or recycling throughout the shift.
- Collect empty glasses from the bar.
- Repair sink clogs.
- Mop behind the bar.
- Clean no-slip mats behind the bar.Opening and Closing Shifts
- Restock for next shift, including juicing citrus for bar use the next night.
- Put away the liquor and beer delivery that came in during the day.
- Track opening or closing liquor inventory.
- Set and tear down the bar at each shift, closing to open.Miscellaneous
- Help the bartender with anything that he or she needs.
- Relay key info to security - line is forming outside, someone drinking out of an outside bottle, someone underage
- Help out with punching orders into the POS system if needed.
Job Types: Full-time, Part-time
Pay: $10.00 per hour
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $10
