What are the responsibilities and job description for the Expo/Food Runner position at Beachwalk Club?
Benefits:
Job Posting: Restaurant Expeditor & Food Runner
Location: Beachwalk Club
Position Type: Full-time/Part-time
Salary: Competitive, based on experience
About Us:
Beachwalk is a private, members only club located on CR 210 on the boarder of Jacksonville and St. John's County. Our restaurant, which overlooks a Crystal Lagoon, is open Wednesday-Sunday with the occasional special event on Mondays and Tuesdays.
Position Overview:
As a Restaurant Expeditor & Food Runner, you will be the vital link between the kitchen and the front-of-house team, ensuring that dishes are delivered to our guests in a timely, efficient, and accurate manner. You’ll play a key role in maintaining the flow of service and ensuring every guest’s experience exceeds their expectations.
Key Responsibilities:
If you’re a motivated, team-oriented individual with a passion for hospitality, we’d love to meet you!
Beachwalk Club, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Vision insurance
Job Posting: Restaurant Expeditor & Food Runner
Location: Beachwalk Club
Position Type: Full-time/Part-time
Salary: Competitive, based on experience
About Us:
Beachwalk is a private, members only club located on CR 210 on the boarder of Jacksonville and St. John's County. Our restaurant, which overlooks a Crystal Lagoon, is open Wednesday-Sunday with the occasional special event on Mondays and Tuesdays.
Position Overview:
As a Restaurant Expeditor & Food Runner, you will be the vital link between the kitchen and the front-of-house team, ensuring that dishes are delivered to our guests in a timely, efficient, and accurate manner. You’ll play a key role in maintaining the flow of service and ensuring every guest’s experience exceeds their expectations.
Key Responsibilities:
- Expediting: Coordinate the timely and accurate delivery of food from the kitchen to the dining room. Ensure the quality, accuracy, and presentation of all dishes before they leave the kitchen.
- Food Running: Deliver food orders to tables promptly, while ensuring an organized flow of service.
- Communication: Serve as the primary point of contact between the kitchen and the front-of-house team to ensure all orders are prioritized and completed efficiently.
- Customer Service: Assist in greeting and assisting guests as needed, ensuring they are satisfied with their meals and service.
- Maintaining Cleanliness: Help maintain a clean and organized work area, including the expediting station, food runners' stations, and dining areas.
- Teamwork: Collaborate with kitchen staff, servers, and bartenders to ensure seamless service throughout each shift.
- Previous experience in a restaurant or fast-paced food environment is preferred.
- Strong communication skills and the ability to multitask under pressure.
- Ability to remain calm and organized during busy periods.
- A positive attitude and excellent teamwork skills.
- Knowledge of food safety and hygiene practices.
- Must be able to work evenings, weekends, and holidays as required.
- Ability to stand for extended periods and lift up to 50 pounds.
- Fast-paced walking and moving through tight spaces between kitchen and dining areas.
- Ability to work in a noisy, bustling environment.
- Experience with tray jack service a plus
- Competitive pay, including tips
- Opportunities for growth and advancement
- Positive and inclusive team culture
- Employee discounts on meals and other perks
If you’re a motivated, team-oriented individual with a passion for hospitality, we’d love to meet you!
Beachwalk Club, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
