What are the responsibilities and job description for the Baker/Pastry Chef position at Beacon Restaurant?
Job Summary:
Seeking a culinary professional responsible for creating and preparing a variety of desserts, baked goods, and other confections requiring both baking skills and professionalism. Goods will be prepared for our catering operation and two Cafes.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Opportunities for advancement
- Paid time off
- Store discount
- Vision insurance
Schedule:
- Day shift
- Morning shift
Experience:
- Baking: 2 years (Required)
Ability to Commute:
- Boone, NC 28607 (Required)
Work Location: In person
Salary : $18 - $22
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