What are the responsibilities and job description for the Kitchen Staff - Beale's Beer position at Beale's Beer?
We are currently looking for someone energetic, detail-oriented, and passionate about making great food to join our Kitchen Team!
Beale's Beer is a brewery taphouse with a full in-house menu, serving white-oak smoked BBQ alongside burgers, nachos, wings and snacks.
We're hoping you have a working knowledge of back of house operations, are comfortable following a recipe, and enjoy working as part of a team in a fast-paced environment. We believe work culture is key, so we look for strong communication skills and a positive attitude in all of our staff. Since we use draft beer in some of our recipes, this position is open to applicants 21 years of age and older.
This position offers part-time hours to start, with the option to move to full-time hours in the spring.
Job responsibilities include:
- fulfilling food tickets on our BBQ Market, Fry and Grill stations
- assisting with weekly and daily food prep
- general kitchen tasks including set-up/break-down, dishes, etc.
In addition to hourly pay, you'll receive:
- free shift meals
- generous employee discounts, on and off the clock
- opportunities for advancement with clear paths forward
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 18 – 36 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Application Question(s):
- How many hours or shifts per week are you looking to work? Are there days of the week that you're specifically not available?
- This position sometimes requires pulling draft beer to use in prep recipes. Are you at least 21 years of age?
Experience:
- commercial kitchen: 1 year (Required)
License/Certification:
- ServSafe certification (Preferred)
Work Location: In person
Salary : $13 - $15