What are the responsibilities and job description for the Dietary Worker position at Bear Lake Memorial Hospital?
Bear Lake Memorial Hospital is seeking a hard-working, dependable individual to help in their Dietary Department.
Essential duties include, but are not limited to:
- Cooking, cleaning, and dish-washing in the cafeteria area
- Food preparation and service
- Becoming familiar with various dietary meal options for various needs (diabetes, cardiovascular, gastrointestinal, etc.)
- Waiting on patrons
- Running cash register
- Have knowledge of commercial grill and oven.
- Follow and understand approved recipes.
Requirements:
- Any employment offer is contingent upon producing documents establishing eligibility to work in the United States; satisfactorily passing the pre-employment drug screen; employee health evaluation (if required), establishing ability to perform the essential functions of the position; and the satisfactory completion of a criminal background check with finger prints, and reference checks.
- Previous experience with dietary duties preferred
- Good organizational and communication skills
- Must be able to get along with others and have teamwork concept
- Must be flexible and willing to work various shifts/hours
- Must be able to multi-task and work in a fast-paced environment
- Must be able to stand for long periods of time.
- Must be able to do a good amount of bending, lifting, (up to 25 pounds) and twisting.
- Must have food handlers permit or be willing to work with the hospital to obtain one
- Adherence to confidentiality requirements
- Ability to read, understand, follow, and enforce safety policies and procedures
- Must have a high level of integrity
- Must have the ability to contribute to the culture and/or mission of the most caring hospital
Expiration: 12/27/2024 or until filled.
Bear Lake Memorial Hospital is an equal opportunity employer and all applicants will be given fair consideration based on their academic credentials and applicable work experience.
