Commissary Driver

Position Summary:

The Commissary Driver is responsible for ensuring all purchase orders are fulfilled as per request. Driver will maintain a up to date itinerary and make deliveries at select BRG locations as per Commissary Manager.

Primary Responsibilities:

• Practice safe food handling and cleanliness at all times. Adhere to Servsafe, State of Connecticut and, HACCP standards.
• Drive to locations in the greater Hartford and New Haven areas.
• Maintain logs that reflect items transferred from commissary.
• Practice safe food handling and cleanliness at all times.
• Assist with miscellaneous moving and cleaning projects as requested for all BRG locations. 
• Inspect vehicles daily. Monitor and immediately report any maintenance concerns of vehicles to management. 
• Bring vehicles for maintenance and inspection appointments as needed. 
• Adhere to schedule and be on time for shifts
• Adhere to company uniform and appearance policy
• Operate and participate effectively in a team environment
• Clean with chemicals while wearing gloves

Requirements:

Must be 18 years of age and candidate must be able to: 

• Provide proof of a valid driver’s license and pass a motor vehicle screening.
• Adhere to company policies regarding safe driving and maintain a clean driving record during employment. 
• Read purchase orders and food labels.
• Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy.
• Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils. 
• Withstand exposure to and work with cleaning chemicals.
• Lift up to 80lbs constantly.
• Lift from floor to shoulder constantly and overhead infrequently.
• Twist, reach, & bend frequently.
• Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly.
• Frequently wash hands.

Skills/Qualifications of Ideal Candidate:

• High School degree or equivalent preferred and/or 1 year experience in related industry.
• Good communication skills, friendly and polite demeanor.
• Strong knowledge of vehicle operations and maintenance needs.
• Knowledge of commonly-used concepts, practices, and procedures in a restaurant. 
• Strong interpersonal skills; Team player.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.