Hourly Manager

Come join our management team! We're looking for motivated individuals that are happy to see happy customers and staff members.

We are a nationally ranked & acclaimed restaurant group, with more awards collectively than any group in the St. Louis area. Known for our attention to detail and careful sourcing, we provide a culture centered around equal opportunity, trust, respect, policy & procedure, and a love for what we do.

Awards:

Big7 Travel - "#11 Best BBQ in America"

Big7 Travel - "#13 Best Ribs in America"

Food & Wine Magazine - "Best BBQ in Illinois"

Thrillist.com - "Top-33 BBQ Joints in America"

St. Louis Post Dispatch - #14 Best Restaurant in St. Louis"

Sauce Magazine - "Best New Restaurant"

Riverfront Times - "Best BBQ in St. Louis"

FEAST Magazine - "Chef of the Year" (David Sandusky)

Full-Time Opportunities Available For:
Hourly Manager

We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits:

• Get Paid Quicker - We pay our team members weekly.
• Growth Opportunities - We want you to explore higher positions.
• Better quality of life - Flexible work schedule, and no late night bar hours!
• PTO - Earned paid time off.
• Paid Time Off - Earn vacation time.
• Discounts - Receive discounts on food from any of our restaurants.
• Allowances - Eat & drink for free on your shift.
• Free Thanksgiving Turkey - For your family.

REPORTS TO:

General Manager>Director of Operations>Officers

JOB SUMMARY:

As an Hourly Manager, you will be responsible for overseeing the daily operations of the restaurant, including both front of house (FOH) and back of house (BOH) areas. You will lead by example, providing exceptional customer service, and ensuring that our high standards of quality, safety, cleanliness and staff morale are maintained.

Responsibilities:

FOH:

- Manage the dining area, including seating, serving, and cashiering

- Ensure prompt and courteous service to guests

- Monitor and control labor costs, sales, and customer satisfaction

- Train and develop FOH staff to provide exceptional service

- Maintain a clean and welcoming atmosphere for guests

BOH:

- Oversee food preparation, presentation, and quality

- Manage inventory, ordering, and receiving of products

- Ensure compliance with food safety and sanitation standards

- Train and develop BOH staff to prepare high-quality dishes

- Maintain a clean and organized kitchen environment

Shared Responsibilities:

- Assist with scheduling, staffing, and labor management

- Monitor and control inventory, supplies, and equipment

- Participate in marketing and promotional efforts

- Collaborate with the management team to achieve restaurant goals

- Ensure compliance with company policies, procedures, and standards

Requirements:

- 2 years of restaurant management experience

- Strong leadership and communication skills

- Ability to work in a fast-paced environment

- Knowledge of food safety and sanitation procedures

- Basic math skills and accuracy with cash handling

- Availability to work varied shifts, including weekends and holidays

Qualifications:
- Food preparation and cooking skills
- Experience in food service and handling
- Previous restaurant and kitchen experience
- Culinary background with knife skills
- Ability to plan menus and prepare meals
- Knowledge of dietary department operations
- Familiarity with catering and serving practices
- Must be able to lift 50 pounds.

Job Types: Full-time, Part-time

Pay: From $23.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $23