What are the responsibilities and job description for the General Manager position at Beatrix?
About USSummer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.Overview Summer House Lincoln Park Hiring Now : GENERAL MANAGER / GMLettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience. We reward our teams with benefits, career-long training, and growth opportunities.A Few of Our Benefits : Competitive SalaryQuarterly BonusPaid Time Off - including Paid Holidays, Personal Days & Vacation401(k)Blue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner BenefitsRestaurant DiscountsEmployee Assistance Program - focusing on a commitment to mental health & wellnessWhy Work With Lettuce?Lettuce is a culinary-driven restaurant company with a genuine commitment to our people : we welcome unique perspectives and nurture diverse talents at 130 locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-VerifyResponsibilities Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operationsAssist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiriesOrganize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experienceProvide guidance and leadership to hourly and management teams while fostering our Culture of CaringRespond immediately and effectively to guest and employee needs and feedbackAssist GM in managing costs, driving sales and growing the business in support of financial goalsPartner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as neededPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveriesModel and promote teamwork across all teamsUse tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesyWork a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as neededMove and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 poundsQualifications 5 years of restaurant management experience3 years of GM experience in a full-service restaurantSkilled in leading and developing teamsExperienced with inventory and BOH systemsSalary Range : USD $75,000.00 - USD $100,000.00 / Yr.#J-18808-Ljbffr
Salary : $75,000 - $100,000
