What are the responsibilities and job description for the Dishwasher/Utility Aide- Food & Nutrition position at Beaufort County Memorial Hospital?
Title
Fully accredited by The Joint Commission, Beaufort Memorial boasts a dedicated, high-quality medical staff of nearly 230 board-certified or board-eligible providers.
Our mission is to enhance the quality of life in the Lowcountry through improved health, innovative partnerships and superior care. Position Dishwasher/Utility Aide- Food & Nutrition Location Beaufort Memorial Hospital Full-Time/Part-Time Part-Time Shift -not applicable- Exempt/Non-Exempt Non-Exempt Description The Utility Aide is responsible for: cleaning, sanitizing, and storage all service wares utilized in the department; removal of refuse and/or garbage to the proper receptacles; maintaining cleanliness of floors of the department; assisting in storage of supplies. Position Requirements
Dishwasher/Utility Aide- Food & Nutrition
About the Organization Beaufort Memorial, a not-for-profit hospital founded in 1944 on the banks of the Atlantic Intracoastal Waterway, is licensed for 201 beds (169 acute, 14 rehabilitation and 18 mental health). We are an acute-care hospital, a regional referral center and the largest medical facility between Savannah, Ga., and Charleston, S.C.Fully accredited by The Joint Commission, Beaufort Memorial boasts a dedicated, high-quality medical staff of nearly 230 board-certified or board-eligible providers.
Our mission is to enhance the quality of life in the Lowcountry through improved health, innovative partnerships and superior care. Position Dishwasher/Utility Aide- Food & Nutrition Location Beaufort Memorial Hospital Full-Time/Part-Time Part-Time Shift -not applicable- Exempt/Non-Exempt Non-Exempt Description The Utility Aide is responsible for: cleaning, sanitizing, and storage all service wares utilized in the department; removal of refuse and/or garbage to the proper receptacles; maintaining cleanliness of floors of the department; assisting in storage of supplies. Position Requirements
Education:
- Must be able to read, write and follow written and oral instructions.
Experience:
- One year food production experience in food services preferred, preferably in a healthcare setting.
Certifications/Licenses:
- None specified.
This position is currently accepting applications.
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