What are the responsibilities and job description for the Food & Nutrition Services Cook position at Beaufort County Memorial Hospital?
Title
Fully accredited by The Joint Commission, Beaufort Memorial boasts a dedicated, high-quality medical staff of nearly 230 board-certified or board-eligible providers.
Our mission is to enhance the quality of life in the Lowcountry through improved health, innovative partnerships and superior care. Position Food & Nutrition Services Cook Location Beaufort Memorial Hospital Full-Time/Part-Time Full-Time Shift Various Shifts Exempt/Non-Exempt Non-Exempt Description
Food & Nutrition Services Cook
About the Organization Beaufort Memorial, a not-for-profit hospital founded in 1944 on the banks of the Atlantic Intracoastal Waterway, is licensed for 201 beds (169 acute, 14 rehabilitation and 18 mental health). We are an acute-care hospital, a regional referral center and the largest medical facility between Savannah, Ga., and Charleston, S.C.Fully accredited by The Joint Commission, Beaufort Memorial boasts a dedicated, high-quality medical staff of nearly 230 board-certified or board-eligible providers.
Our mission is to enhance the quality of life in the Lowcountry through improved health, innovative partnerships and superior care. Position Food & Nutrition Services Cook Location Beaufort Memorial Hospital Full-Time/Part-Time Full-Time Shift Various Shifts Exempt/Non-Exempt Non-Exempt Description
Prepares meals for patients, cafeteria and special functions. Prepares patient diets in accordance with the approved diet manual.
Position RequirementsEducation:
- High school graduate or equivalent preferred. Must be able to read, write and understand oral and written instructions.
Experience:
- Previous food service experience is desirable but not essential. Preferred experience 6 to 12 months.
Certifications/Licenses:
- None specified.
This position is currently accepting applications.
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