What are the responsibilities and job description for the Child Nutrition Worker I - POOL School Year position at Beaumont Unified School District?
REPORT TO : Director of Child Nutrition Services
SALARY SCHEDULE : 260 / R4
WORK YEAR : 10 Months
REQUIRED DOCUMENTS :
- Food Handler's Certificate (This course has been approved by the Riverside County Department of Environmental Health and is valid countywide. StateFoodSafety.com is the only online food handler training and exam program that is approved in Riverside County. All other training providers are NOT approved. You can only get a valid food handler card online through StateFoodSafety.com or from one of our area offices.)
- Proof of HS Graduation
DEFINITION
Under general supervision, participates in the preparation and / or serving of food; and clean-up work; and performs related work as required.
CHARACTERISTICS
Receives supervision from the Senior Child Nutrition Worker in cooking, preparing and serving food for a central kitchen, ala carte area or cafeteria. When so assigned, Child Nutrition Workers report directly to the Senior Child Nutrition Worker; assists with food service duties for approved special events and assists in food service programs to community groups, parents, students and district personnel. The duties listed below are typical for positions in the class collectively but no one position will necessarily include all these duties.
SUPERVISION OVER
None
EXAMPLES OF DUTIES
QUALIFICATIONS
Knowledge of :
Ability to :
Training and experience :
Equivalent to completion of the twelfth grade; experience in the preparation and serving of large quantities of food, including the preparation of salads and baked goods, or any combination of training and experience that could likely provide the desired knowledge and abilities.
Personal qualities :
Demonstrates evidence of cleanliness, good health, and a willingness to work; must be free from communicable diseases.
Physical :
Good physical condition, stamina to stand and walk on hard flooring for long periods of time; withstand a wide range of temperatures; work with chemical agents; have the strength to lift and carry items weighing up to 55 pounds.
License :
A Food Handler's Certificate issued by the County Health Department to be obtained at the time of appointment.
Make Appropriate Entry for each of the following items to describe the extent of the specific activity performed by this employee :
Number of Hours
Number of Hours
Sitting
Repetitive Use Of
Standing
Foot Control
Walking
Right Only
Bending Over
Left Only
Crawling
Both
Climbing
Repetitive Use Of Hand
Reaching Overhead
Crouching
Kneeling
Balancing
Grasping
Pushing or Pulling
Simple / Light
Lifting or Carrying
Right Only
10 lbs. or less
Left Only
11 to 25 lbs.
Both
26 to 50 lbs.
Firm / Strong
51 to 75 lbs.
76 to 100 lbs.
over 100 lbs.
Fine Dexterity
Description
Driving cars, trucks, forklifts and other equipment
Walking on uneven ground
Exposure to dust, gas, or fumes
Exposure to marked changes in temperature or humidity
