What are the responsibilities and job description for the Cook - FT position at Beaumont?
Come and join our vibrant retirement community and enjoy being a key team member in our elegant Dining experience.
We are a CCRC situated on a beautiful 50 acre campus with warm and friendly staff dedicated to provide quality and compassionate care to our residents.
We are looking for a Full time Dining Services Manager. (Weekend & Holiday are required).
- Comprehensive benefits package which includes medical, dental, vision, disability, and life insurance at competitive rates. Some plans include tax- advantaged health savings accounts.
- Competitive compensation and Employee Referral awards.
- Generous paid time off.
- 403(B) savings with employer contribution.
- Student loan pay-down program.
- Education Scholarships.
- Tuition reimbursement and a wide range of development opportunities.
- Employee Assistant program.
Join our vibrant retirement community and enjoy being a key team member in our elegant dining experience.
This cook position is responsible for resolving issues and serving as a link between Dining, Dietary and upper management. The ideal candidate will be a competent individual who will be able to guide and maintain professional examples in a gracious, hospitable environment. The cook will be well-versed in processes under the role’s responsibility and will be results-driven and focused.
Responsibilities:
Monitor food prep, plating, recipes, activities along with other cooks, prep cooks and other kitchen workers. Ability to maintain new cooking techniques and utilize all kitchen equipment. May plan menus, requisition food and kitchen supplies. Setting up and stocking stations with all necessary supplies and ingredients. Preparing food for service (e.g. chopping vegetables, making dressings, preparing sauces, cooking to proper temperatures). Cooking menu items in cooperation with the rest of the Kitchen staff
Cooks meals to order. Monitors and taste food created by other cooks and takes accountability of food coming out of the kitchen. Cleanup & sanitize food prep area and kitchen. Stock inventory appropriately. Always Maintains a positive and professional approach with coworkers and customers. Directly supervises food-service associates as a role model in accordance with policies, procedures and applicable laws. Coaches and disciplines associates; addresses complaints and resolves problems.
Trains employees; plans, assigns and directs work; appraises performance. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production standards to ensure proper quality, consistency, serving temperatures and standard portion control. Stores,
labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. Follows all safety guidelines to ensure quality and safety of food supply. Operates food-service equipment in a safe manner and according to established policies and procedures. Creates meals and remains present during scheduled meal periods to receive customer comments and feedback. Educates Dining/Dietary employees on kitchen procedures and meal ingredients. Provides a welcoming harmonious environment for front of the house and back of the house.
Beaumont Retirement Services, Inc is an equal opportunity employer & affords equal opportunity to all applicants for all positions without regard to race, color, religion, gender, gender identity, national origin, age, disability, pregnancy, veteran status, or any other status protected under local, state, or federal laws.
