What are the responsibilities and job description for the Restaurant Manager position at Beauport Hotel Gloucester?
Company Description
Beauport Hotel Gloucester is a fabulous boutique hotel located on picturesque Gloucester Harbor with sweeping views of the Atlantic Ocean and historic working waterfront. The hotel offers the 1606 Restaurant & Bar with an oceanside terrace, as well as the Birdseye Rooftop Pool Bar for overnight guests. With ninety-four guest rooms, a Grand Ballroom, and three event spaces, Beauport Hotel is a premier wedding and events destination on Cape Ann.
Role Description
This is a full-time on-site Restaurant Manager role located in Gloucester, MA. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the 1606 Restaurant & Bar, ensuring a high level of customer satisfaction, managing food and beverage services, hiring and training staff, and maintaining communication with the events team for special events.
Qualifications
Beauport Hotel Gloucester is a fabulous boutique hotel located on picturesque Gloucester Harbor with sweeping views of the Atlantic Ocean and historic working waterfront. The hotel offers the 1606 Restaurant & Bar with an oceanside terrace, as well as the Birdseye Rooftop Pool Bar for overnight guests. With ninety-four guest rooms, a Grand Ballroom, and three event spaces, Beauport Hotel is a premier wedding and events destination on Cape Ann.
Role Description
This is a full-time on-site Restaurant Manager role located in Gloucester, MA. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the 1606 Restaurant & Bar, ensuring a high level of customer satisfaction, managing food and beverage services, hiring and training staff, and maintaining communication with the events team for special events.
Qualifications
- Customer Satisfaction and Customer Service skills
- Hiring and Communication skills
- Food & Beverage knowledge and experience
- Previous experience in restaurant management
- Strong leadership and organizational skills
- Excellent verbal and written communication skills
- Ability to work in a fast-paced environment
- Experience in the hospitality industry is a plus
- Bachelor's degree in Hospitality Management or related field is preferred
