What are the responsibilities and job description for the Culinary Operations Manager position at beBee Careers?
Job Description
The Executive Chef is a key leadership position that oversees the culinary team, ensuring the delivery of high-quality food products and exceptional customer experiences. This role requires strong management skills, with a focus on developing and executing culinary strategies to meet customer needs and tastes.
Key responsibilities include managing a team of chefs and kitchen staff, overseeing food production and presentation standards, and maintaining effective client and guest relationships. The successful candidate will be able to drive business growth through culinary innovation and excellence.
Key Responsibilities:
- Manage a team of chefs and kitchen staff to ensure efficient food production and presentation.
- Oversee food production and presentation standards to meet customer expectations.
- Maintain effective client and guest relationships to drive business growth.
- Develop and execute culinary strategies to meet customer needs and tastes.
- Ensure compliance with operational excellence fundamentals, including waste management and labor standards.
Qualifications:
- At least 4 years of culinary experience, preferably in a management role.
- Culinary degree or equivalent experience required.
- Strong management and leadership skills, with a focus on teamwork and communication.
- Ability to drive business growth through culinary innovation and excellence.
